As the summer season ends, and we begin to reflect, it is abundantly clear that there really is something special about our club and our community. We want to say thank you to all the members who spent their summer at the club; it was a pleasure to serve you all!
For our year-round folks, you all know that the fun doesn’t have to end! Oktoberfest is coming to Alto! Check out Chef’s new creations on the
October dinner menu, beginning October 7th, to find some German inspired items, and ask your server or bartender what beer is currently available for our tap takeover!
Alto Clubhouse Winter Hours, effective October 27:
• Closed Monday and Tuesday
• Wednesday-Saturday 11:00am-8:30pm
• Sunday 9:00am-4:00pm
Pasta night is moving to Wednesday! Karaoke will begin an every-other-week schedule beginning in October. This month’s Karaoke dates are October 8 and October 22.
Game players and groups are welcome to continue meeting at their scheduled times, but service will be limited to the hours listed above. If you would like to make alternate arrangements for your group, please contact Sheri Vandenberg, at 575-336-3126 or [email protected] to reschedule.
Mark your calendar to spend the holidays at the club!
Thanksgiving Buffet on Nov. 27 is now open for reservations! See page 14 for our in-house offerings on Thanksgiving Day. If you prefer to dine at home, see page 15 for our prepared Thanksgiving meals. Dine-in reservations can be made online HERE or by calling the Host Desk at 575-336-3130. To-Go reservations can only be made in person or over the phone.
Our Member Christmas Party is December 12, 2025, with a Christmas Show from Orion & Stacey Potter and their band (dancing to follow the show). See pg, 16 for details! Santa’s Brunch Menu for December 21 and reservations will become available November 1. Christmas Eve Candlelight Dinner will once again be on December 24, 2025. Menu and reservations will become available November 1. New Year’s Eve Bash on December 31, 2025 features music from Randy Linder - see pg. 17 for details (this event fills up quickly, don’t wait to reserve your seat!)
All my best—Katrina Franzoy, Food & Beverage Director