11/1/2022 1:00:00 AM by ALGCC

Lobster - Warm and Cold

Lobster: defined by Webster’s dictionary as “a large marine crustacean with a cylindrical body, stalked eyes, and the first of its five pairs of limbs modified as pincers.”  In layman’s terms, a yummy seafood dish, typically paired with corn on the cob or mashed potatoes, stirred into macaroni and cheese, or just by itself dunked in rich, melted butter.  Delicious!
Did you know, though, that there is more to lobster than meets the tastebud?  According to the Marine Education Society of Australasia, the world’s oceans hold approximately 75 different species of the table-gracing crustacean, ranging from the warm waters of the Caribbean to the frigid depths off the coast of Maine.

Click the link above to learn about Lobster at Alto!